POLYSACCHARIDE AND OLIGOSACCHARIDE COMPOSITIONS OF WINES PRODUCED FROM TRADITIONAL (SYRAH AND CABERNET-SAUVIGNON), DISEASE-RESISTANT (ARTABAN, G14 BOUQUET AND RESDUR 2728K) AND HYBRID DIRECT PRODUCER (CLINTON, ISABELLE AND JACQUEZ) GRAPE CULTIVARS

Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

Over the past several years, there has been an increase in studies on wines made from new varieties resulting from breeding and selection programmes.They explore the oenological, aromatic and polyphenolic profiles of these wines and compare them to wines made from traditional grape varieties.However, very Sushi Making Kits few studies have explored

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Secondary psychosis induced by metabolic disorders

Metabolic disorders are not well recognized by psychiatrists as a possible source of secondary psychoses.Inborn errors of metabolism (IEMs) are not frequent.Although, their prompt diagnosis may lead to suitable treatments.IEMs are well known to paediatricians, in particular for their most serious forms, having an early expression most of the time.R

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